Creamy Honey Mustard Dressing

Food ideas come to me all the time.  It's finding the time to create them in real life that is the problem for me!  Well, last night I felt like Einstein when I created this easy, creamy, honey mustard dressing.

The FFA at my high school was hosting a tri-tip dinner, which I originally planned on not participating in...I was going to come home and make dinner.  But after a crazy Friday, I finally gave in and had them wrap up 2 meals for Gary & I to enjoy at home.

This is what the meal looked like when I brought it home:

I was super hungry though and felt like I needed more veggies, so I decided to turn my meal into a salad.  The dressing they provided had way too many ingredients that I could not pronounce, so I came up with my own dressing using these 3 ingredients.

Local raw honey, organic mustard, and natural sour cream.  I like this sour cream because it has 2 ingredients {and I can pronounce them both}.

Here's what I did {approximately, because I did not measure}:

2 to3 TB Sour Cream

2 to 3 TB Mustard

Combine both in a small bowl and mix, mix, mix.

Add a tiny bit of honey and mix, mix, mix some more.

This was the end result:

I then chopped up some salad from the fridge into a big bowl, added the salad I got with my meal, cut up and added  the tri-tip, then spooned on my dressing creation.  I think that this would also make a good marinade for chicken.

Dang, it was delicious and totally hit the spot!

Gary didn't want a huge salad, but he was kind enough to try out my dressing on his small salad and said he really liked it.  Bonus points!

We ate while we watched Contagion.  I was afraid to see the movie, because I thought it would turn me into more of a germaphobe, but thankfully it did not!  I did get this funny picture before we started the movie...Gary had placed Contagion right by the Clorox container he used all last week while he was sick!

***What is your favorite salad dressing?***

***See any good movies recently?****